Showing posts with label new music. Show all posts
Showing posts with label new music. Show all posts

Friday, December 21, 2012

Some thoughts


Back in August I was visiting Ryan for a few days at Tanglewood in between summer festivals and got a call from a violinist I knew from Yale.  She was looking for someone to perform two pieces as a soloist with an ensemble she leads in some concerts in Connecticut in December.  I was so honored and excited to be asked to work with some of the most talented musicians I know, people who did their graduate work at Yale and Juilliard while I was doing my undergrad.  I only hoped that nothing would get in the way of the performances and that it wasn't all a dream!  

There were some difficulties in arranging the logistical details: both concerts were offered free of charge to the public and only the second was part of a regular concert series that was offering the ensemble--a relatively large one, with 13 total players--a modest fee.  Katie, the ensemble's leader, explained that she and the other musicians largely did this as a labor of love and that there likely wasn't enough money going around to pay for my travel expenses.  After both of us fruitlessly searched for applicable travel grants, I wrote to the dean of my school to see if he had any other suggestions.  Thanks to the incredibly supportive administration, I wound up applying for and receiving a grant from the Student Opportunity Fund, which paid for my flight and other transportation costs and made the trip possible.  

Katie and I decided to program Handel's beautiful motet Silete Venti alongside a piece the ensemble was premiering, a setting of 10 African-American spirituals from an 1896 publication the composer arranged for string orchestra and harpsichord.  I had performed the Handel before, on my recital in the spring, and I have been in love with the piece since my early years of college so I was very excited about having the opportunity to sing it again.  I was admittedly a little nervous about performing spirituals, though, as it's a genre with which I'm relatively unfamiliar and I was consequently concerned that I wouldn't be able to do them justice.  It does seem strange and sad to feel more culturally connected to, say, operas written in Italy 400 years ago than more recent songs from my own country, but I suppose my trepidation comes from being the recipient of so much privilege and worrying that people who do identify with this music will find me somehow disingenuous in my performance of it.  I was somewhat comforted by the composer's own musical predilections ("standard" english pronunciation, classical technique) and also by his treatment of the songs, which were both harmonically interesting and also incorporated rhythms and extended technique in the ensemble to approximate traditional African music.  I also do firmly believe that all of us--no matter our race, ethnic background, class, age, income level, you name it--feel pain and suffering, joy and elation.  It is impossible to discount someone else's life experience as somehow lacking because A) you have no idea what goes on inside their head and B) we are all capable of empathy, and if we weren't, art (in all its myriad forms) wouldn't exist.  So, as I prepared for these concerts in Connecticut I tried to do some research about the various songs and did my best to stay true to their original intention but also anchor them in my own experience.  

I traveled down to New York after a whirlwind of graduate school recordings and applications, classes, and the last New Music Ensemble performance of Unsuk Chin's Akrostichon-Wortspiel and had a great first day of rehearsals with the composer and ensemble.  It was such an unbelievable joy to work with this immensely talented and responsive group of musicians.  There's nothing quite like finding other people who also deeply care about the music you're performing and who are so professional, respectful, and focused--but also creative and curious and open to new ideas.  I really can't articulate well enough what an honor it was to be able to work with such fantastic players.  But really, none of this was a surprise: I knew that it would be like this four months ago when Katie asked me about participating in these performances.

On Friday morning I was able to attend a dress rehearsal of the new production of The Barber of Seville at the Met (opera) thanks to a generous friend from Yale.  Afterward I met up with my dad (also in town for a conference and the performances) to rest a little before rehearsal in the evening, and that's when I heard about the shooting in Newtown.  In a pattern repeating all too often these days, the news unfolded first in a nebulous haze and then, as the weekend progressed, more and more sickening clarity.  Though I wasn't performing in Newton, Connecticut is small enough that everyone was reeling from the shooting.  The Saturday concert in Hamden began with a moment of silence for the victims.  As I sat backstage, listening to the first piece on the program (Corelli's Christmas Concerto), I couldn't help but wonder what I had done to deserve to be surrounded by such unadulterated beauty.  Sometimes going into music seems like the most overwhelmingly selfish choice I could make: I depend on the generosity of other people to support my quixotic pursuit when the money that makes all of this possible could be going to so many other worthy causes, and when even I could be doing something so much more tangibly productive with my mind and body.  Then come these moments of clarity, when I realize that perhaps I truly am able to make some sort of difference, that perhaps I am blessed with music because eventually words and medical care and legislation and whatever social safeguards we employ to prevent such tragedies are not enough.  We need art because it allows us empathy, to express and to absorb what words alone are insufficient to convey.

In the light of these events, singing the spirituals--music transcending years and years of institutionalized violence, music created to help a people rise above dehumanizing slavery with hope--was very fitting.  Attending the first concert was also a group of homeless men staying at the church hosting the event, many of whom were African-American.  As I began to sing, I realized that perhaps what they, and what all of us, needed to hear was not someone who came from their own experience, but someone who wanted to honor it.  I will never know what it is like to suffer racism, to come from a background which is not my own, and I pray that I will never know the pain of losing a child, a sister, a brother, a mother, a father, to senseless violence.  What I do know is that I am capable of fighting prejudice, ignorance, and evil with--as hokey as it may sound--the truth, beauty, and love with which I hope to imbue all music I sing.  I remain humbled by the opportunity to try to help begin the healing process, to try to reach out to strangers and to brighten their lives or to bring them some small amount of peace and solace and, above all, belief in the greater good of humanity.  And I remain humbled by the power of sound, of notes written down hundreds and hundreds of years ago to remain not only relevant but necessary in our lives today.

I wish you all a joyful holiday season.

love,
Lucy

Thursday, November 22, 2012

Thanksgiving bread

Happy Thanksgiving!  And look at that!  It's almost one month after my last post!  How time does fly...

Really, it's been crazy, crazy busy.  This past weekend Ryan and I performed in the school's fall opera production, which means the previous week was filled with daily rehearsals.  We had one day "off" on Sunday to recover and prepare for coming week.  Monday was a busy day of classes (and a happy meeting with a friend from college, in town to look at schools).  Tuesday was class and the New Music Ensemble concert at the Canadian Opera Company, also filmed for a TV broadcast, which thankfully went very well!  Yesterday was a meeting with the man coming in to asses the school for the Canadian Heritage Fund, who then also observed my lesson.  And then finally I had the afternoon off!  Holy mackerel!  It feels like it has been ages since that happened (and let's not even think about the rest of the week...).  So Ryan and I made vegetarian stuffing for dinner (homemade sourdough with mushrooms, celery, leeks, chestnuts, and apples--recipe below) along with a salad with pomegranate seeds (the pomegranate was given to me by Rubana at Economy Fruit).  I also put together another batch of bread to retard in the fridge overnight and to bake today.  Per the request of one of my classmates, I measured the ingredients in volume in addition to weight so that I could make a version of the recipe for people who don't have a scale (though investing in a kitchen scale is probably a good idea if you're going to be doing a lot of bread baking because it makes measuring really easy and largely reduces the large margin of error found in volume measurements).

One loaf made last week.
So here is Susan's recipe for Norwich Sourdough from her blog Wild Yeast, adapted for volume measurements and with my little addenda.

Yield:
Two big loaves, or 10 mini loaves (which is what I made today), or one loaf plus a pizza, or... you get the picture.  It's a lot.

Time:
Mixing -- 5 minutes
Autolyse -- 30 minutes
First fermentation -- 2.5 hours

If you're baking that day, then you divide/rest/shape
And then you proof -- 2.5 hours
And then you bake -- 30 minutes max

If you're not baking that day, I've been (in a probably incredibly unorthodox move) just transferring the dough directly to a container, usually a big tupperware, to retard for up to two days.  Then I form the loaves as quickly as possible before throwing them in the oven.  I've found that the sour flavor really improves after the two days in the fridge.

Ingredients:
900 g white flour  -- or 6 cups
120 g whole wheat flour -- or 1 cup
600 g water at about 74F -- or 3 cups
360 g mature starter -- or 1 3/4 cups (which in my case is about half white and half wheat)
--later--
23 g salt -- or 2 tbsp
cornmeal for dusting

Method (for a completely handmade, no mixer 'cause I don't have one, bread):
Mix the flours, water, and starter until just combined, which usually I'm not quite strong enough to do with a big wooden spoon, so usually I just use my hands.
Let the dough rest (autolyse) for 30 minutes.
Add the salt and mix until the dough reaches a medium level of gluten development.  (Her pictures are really nice, so check them out.)  I usually wind up sort of pulling the dough between my hands until it actually stretches.  In the beginning it sort of breaks and won't stretch very well, but then as the gluten develops you can stretch it farther apart.
Transfer the dough to an oiled container (I usually just oil the bowl I mixed it in).
Ferment at room temperature (72F – 76F) for 2.5 hours, with folds (again nice instructions here, but basically you just stretch and then fold up) at approximately 50 and 100 minutes.
At this point I sort of deviate from Susan's instructions.  If I'm baking that day, I might shape one half of the bread into a ball, which I'll place on a piece of parchment paper dusted with cornmeal.  Otherwise I'll take my nicely oiled ball, find a big tupperware container, and dump the whole thing inside.  Make sure there's some room for it to expand because it will keep growing.  And then I put it in the fridge and wait a day or two.  I've found that 48 hours in the fridge results in a really nice and sour bread.

When I'm about ready to bake, I preheat the oven to 475 and put in the vessel I'm using for a cloche along with a baking tray (I don't own a bread stone, but I hear those are great).  Thanks to Susan's website, I recently started using this technique instead of trying to make steam in the whole oven.  First of all it's a lot safer.  Second of all it basically doesn't require any equipment (except the cloche).  Third of all it actually works. 

So what is this cloche thing?  Basically it's a heat-proof vessel like a big ceramic casserole or something that you can turn upside down and create a seal with a baking sheet.  You can also purchase a real one, or apparently make one out of a flower pot (instructions on her website), but really a deep ceramic baking dish seems to work perfectly.  The cloche traps the moisture that's already inside of the bread, allowing the dough to rise much more and ultimately creating a better crust.  You bake for 12 minutes or so with the cloche over the bread and then remove it for the last part of the baking.  Easy peasy.  No trays of boiling hot water or squirt guns or whatever.  No giant steam cloud threatening to cook you to death like a squishy lobster.  

So, you set the oven to 475, put in your big ceramic pot and your tray for baking the bread.  When the oven reaches the proper temperature, take a piece of parchment paper and dust it with your cornmeal.  Take your dough out of the fridge and quickly and gently shape (pat, coax) it into a size that will fit underneath your cloche.  Using a sharp knife, cut two long slashes into the dough.  It sometimes helps me to oil the knife blade a little first.  Then, I usually take the baking tray out of the oven and put it on the stove; transfer my dough to the baking tray using the parchment paper; and then take the cloche out of the oven and invert it over my piece of dough.  Then the whole thing goes back in the oven and you set the timer for 12 minutes and turn down the oven to 450.  After 12 minutes, carefully remove the cloche.  Mine's a little hard to grip, so yours might be too.  Just don't burn yourself.  And then keep baking until the bread is brown and done looking.  Depending on the size of the loaf and the temperature of the oven, this might be another 10-20 minutes.  And it's as easy as that!


And what will I be doing with my 10 mini loaves of bread?  I'm bringing them to a few of the people I'm really thankful for here in Toronto, including Rubana at Economy Fruit and my teachers and administrators at school.  It is sad not to be able to take the day to celebrate with my friends and family the way I have growing up, and I would especially like to be able to personally contribute to the storm clean up effort in New York, but I figure that I can at least do this small thing to give thanks for my innumerable blessings and the bounty that is in my life.